Menu

Appetizer

• Homemade breadsbasket(4 units) R$ 16
• Goat Boursin R$ 37
  accompanies toast
• Cheese board* R$ 110
• Cold Cuts* R$ 110
  Cheese, black olives, antipasti, toast.
• Carpaccio de Sol with caper sauce and mustard R$ 55
• Fried Codfish Croquette (4 units) R$ 35
• Fried polenta with cheese fonduta R$ 38
• Zucchini antipasto with nuts, apricots and toast R$ 32
• Aubergine antipasto with spicy paprika, capers and toast R$ 32

Antipasti are gluten-free and lactose-free -we have gluten-free toast, but may contain milk.

Soups, Creams and Broths

• Cappelletti in broth.
  Stuffed ricotta dough with walnuts in vegetable broth R$ 65
• Soft polenta of green corn and fresh cream, with minced smoked sausage (optional cream, but contains butter) R$ 68
• Chicken soup R$ 68

Main course

• Gnocchi Ripieni
  Potato gnocchi stuffed with gorgonzola cheese in a paris mushroom sauce R$ 92
• Shrimp risotto
  Shrimp risotto with lemon and a touch of chili pepper R$ 110
• Filet Mignon with Raviole R$ 98
• Parpadelle with creamy tenderloin sauce and fresh mushrooms R$ 98
• Pork Ribs with Spicy Paprika and Honey *
  Slow-cooked ribs with spicy paprika and finished with honey -with baroa puree and almond rice. R$ 90
• Norwegian Cod Gratin R$ 130
  Cod loin augratin in olive oil, with black olives, colored peppers, onions and eggs -accompanies white rice (preparation time1h:20min)

Specials

• Tasting menu R$ 280

Surprise of the Day

• Green corn polenta
  Black olives ice cream with champagne reduction*
• Gnocchi Ripieni
  Potato gnocchi stuffed with gorgonzola cheese in a paris mushroom sauce.
• Pork Ribs with Spicy Paprika and Honey*
  Slow-cooked ribs with spicy paprika and finished with honey -with baroa puree and almond rice.
• Rabo do Lagarto banana sweet desert * with vanilla cream from Madagascar.
• Note: Served on our deck or Lounge for a minimum of two people, only as a lunch option, due to the dinner being served only in the suites.

Desserts

• Rabo do Lagarto banana sweet desert * with vanilla cream from Madagascar. R$ 34
• Almond parfait with red fruit sauce* R$ 45
• Warm dulce de leche with vanilla from Madagascar (accompanied by grana padano ice cream, drops of olive oil and fleur de sel) R$ 52
• Mini Belgian Chocolate Fondue* accompanied by two types of fruit and marshmallow. R$ 70

Handcrafted Lamaria Gelato

• Honey and chestnut(110g) R$ 18
• Vanilla(110g) R$ 18
• Red fruits(110g) R$ 18
• Strawberry(110g) R$ 18
• Tapioca with coconut(110g) R$ 18
• Pumpkin with coconut(110g) R$ 18
• Cocoa(110g) R$ 18
• Guava Smudge(110g) R$ 18

Other drinks

Water

• National with or without gas R$ 7

Azurra Craft Beers

• American Pale Ale (500ml, extra light beer) R$ 28
• American Ipa (500ml, dark strong beer) R$ 28

Beers

• Stella Artois R$ 10

Soft drinks

• Coca Cola (Original or Diet) R$ 9
• Guarana (Original or Diet) R$ 9

Juices

• Pineapple R$ 10
• Orange R$ 10
• Red fruits R$ 12
• Lemon R$ 12
• Whole Grape R$ 13

Whiskey(shot)

• Jim Beam Bourbon R$ 38
• Jack Daniel’s Honey R$ 38
• Johnnie Walker Black Label R$ 38
• Johnnie Walker Red Label R$ 25
• Jameson Irish whiskey R$ 30

Vodkas (shot)

• Absolut Vodka R$ 20
• Ciroc (France) R$ 20

Tequila (shot)

• Jose Cuervo, rested(Mexico) R$ 28
• Corralejo (Mexico) R$ 35

Cachaças (shot)

• Santa Terezinha R$ 10
• Cachaça do Ronco R$ 10
• Authentic Gold Premium R$ 10
• Alembic Heart R$ 10
• Cachaça Vila Anunciatta R$ 10
• Fogo Pagô R$ 10
• Cachaça Barreiras R$ 20
• Valedo Jequitinhonha R$ 20
• Cachaça Werneck R$ 20

Liqueurs

Brasil (shot)

• Aperol R$ 15

France(shot)

• Crème Pierre Huet R$ 20
• Grand Marnier Cuvée (Louis Alexandre) R$ 20
• Liqueur de Poire R$ 20

Italy (shot)

• Amaro (Licore Al Tartufo) R$ 20
• Amaretto Lazzaroni R$ 20

Mexico(shot)

• Teotihuacano Xoconostle Liquour R$ 38
• Corralejo liquor 100% from agave R$ 38
• Teotihuacano Tuna liqueur R$ 38

Portugal (shot)

• Cherry liqueur -wild cherries R$ 15
• Shit liquor R$ 20

Coffees

• Nespresso R$ 10,50
• Strained coffee (1 teapot) R$ 12